A former national correspondent for The Associated Press and Newsday, freelance writer Hugo Kugiya has written about the Northwest for the Puget Sound Business Journal, The Seattle Times, the Los Ange
Eating on the Edge: A deep-discount grocery chain, Grocery Outlet is loaded with bargains and lots of surprise variety. It's far from hip, like Trader Joe's, but it's a smart place for opportunistic shoppers.
Eating on the Edge: Unceremoniously plopped near a Georgetown tattoo parlor, former Wasabi Bistro chef Akiyoshi Saito oversees Cutting Board, a confusing mix of delicacy and dive. Seattle sushi enthusiasts aren't complaining.
It's always easier to hate a minority. An occasional cyclist reflects on what else might be going on.
Eating on the Edge: I view my relationship with Olivia as a finite collection of moments, whose end and size neither of us truly have control over past today. For moments big and small, we seem to have found a restaurant where we want to go.
Eating on the Edge: The garnishes, the sauces, the food tales told over a shared meal in a city that is "pho-rocious" for its size.
