Culture
Food trucks are a hit at the UW
Eating on the Edge: Three trucks in Red Square have followed the model of popular rolling restaurants such as Marination, adding momentum to a move to ease regulations for the new form of fast food.
Hugo Kugiya
A former national correspondent for The Associated Press and Newsday, freelance writer Hugo Kugiya has written about the Northwest for the Puget Sound Business Journal, The Seattle Times, the Los Ange
Latest work
Politics
Will the state turn to a gambling fix?
The bar and restaurant industry is eager to expand gambling to its venues, promising billions of revenue to the hard-pressed state budget. The tribes will fight the expansion, along with many other doubters of this kind of budgetary fix.
Culture
A seminal moment for 'Seattle teriyaki'
Eating on the Edge: A Seattle-style teriyaki joint opens in Manhattan, led by a man from Mercer Island who touts the connection.
Culture
Best of 2010: Searching for the 'best' burger: It's all about the hunt
Eating on the Edge: Once you disqualify high-end burgers (because they should be great, after all), this search gets interesting and yields some surprises.
Culture
Canlis: The hidden, human scene behind the dining institution Seattle doesn't really know
Eating on the Edge: It's the city's premier restaurant, the one where people sometimes feel they would be out of place. Behind the scenes, it's more Seattle than most of us would guess.