Murder most foul in the tasty world of wine
Peter Lewis's Dead in the Dregs is a piquant addition to the recent flow of murder mysteries set in wine country.
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Peter Lewis's Dead in the Dregs is a piquant addition to the recent flow of murder mysteries set in wine country.
Side-by-side salmon and hot-dog fundraisers, then a wealth of American cheeses (and not the kind that comes sliced in plastic wrap).
The American Cheese Society holds its annual meeting in Seattle, and the rest of us can get a taste of the action.
Seattle restaurateur Tom Douglas hosts "Salmon-Chanted Evening," a salmon dinner and fundraiser at Victor Steinbrueck Park, to discourage crime in the area and raise money for the Pike Market Senior Center.
A marketing gimmick makes one Vancouver woman $1,000 richer, with a shot at the national title.