Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Seattle restaurateur Tom Douglas hosts "Salmon-Chanted Evening," a salmon dinner and fundraiser at Victor Steinbrueck Park, to discourage crime in the area and raise money for the Pike Market Senior Center.
The American Cheese Society holds its annual meeting in Seattle, and the rest of us can get a taste of the action.
Side-by-side salmon and hot-dog fundraisers, then a wealth of American cheeses (and not the kind that comes sliced in plastic wrap).
Formally, as the Ambassador of the Republic of France to the United States, Gérard Araud should be addressed as "
The average American eats 15 pounds of fish each year, but they don’t buy that much from the grocery.
