Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
The program features Ravel, Stravinsky, and music from 'West Side Story.' Take your pick from three performances this weekend (March 11-13) in Seattle, Tacoma, and Puyallup.
Peter Lewis's Dead in the Dregs is a piquant addition to the recent flow of murder mysteries set in wine country.
New restaurants, a reopened wine bar, and a brand new legal distillery: Seattle never runs out of new places to try.
They are running the bulls in Pamplona, so, yes, there are some differences between the two cities. But there are actually quite a few similarities.
Biodynamic winemaking, long established in Burgundy, has made the leap to Oregon, bringing with it ancient agricultural practices. Katherine Cole's new book, Voodoo Vintners, explores a world of grapes grown with the help of moon cycles, manure-packed cow horns, and lactating bovines.
