Seattle & King County
'40 under 40' includes 3 in restaurant business
All three, including two chefs, bring very different talents.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Culture
Dismal state of downtown dining sinks Union restaurant
But owner/chef Ethan Stowell remains upbeat, as he plans the mid-summer opening of Staple & Fancy Mercantile in Ballard.
Culture
Summertime, and the dining is too good to miss
There are lots of changes in Seattle's restaurant scene, with so many good choices you may want to go in to eat on a hot summer night. Or, there are good places to enjoy the open air.
Culture
Tourism: French lessons
With Seattle's tourism funding all but gone, France offers inspiration and a few tips.
Environment
Playing God with our food: Who profits from bad weather?
Seattle is living in a bubble of stable weather. But eastern Pacific storms and Midwest droughts are cranking up everyone's food prices.