Culture
Why is Thierry Rautureau closing Rover's?
Seattle's official "Chef in the Hat!!!" is closing up shop. Why?
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Culture
Saving Murray Stenson is just the beginning
Friends and admirers of Seattle's most famous barman have rallied around him to raise money for his heart surgery, but not every uninsured restaurant worker will be so lucky.
Culture
Marx Foods unleashes kangaroo meat on Queen Anne
Specialty foods purveyor Marx Foods is making the leap from online-only to brick-and-mortar with its new location in Lower Queen Anne.
Culture
Can a French port on the Mediterranean aspire to Seattle-like success?
Marseille is about to stage a singular event, the kind of undertaking that Seattle used to build its brand internationally.
Teatro ZinZanni: A pretty penny, but worth every one
Says, head chef Erik Carlson: "Food is one of the characters in the show."