Culture
In defense of salt
Seattle chefs (backed by more than a little research) dispute conventional wisdom: Salt is good.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
A new book from Seattle's answer to Ansel Adams
Korean photographer Johsel Namkung is now 93 years old. That hasn't stopped the release of a new book punctuating his breathtaking photography career, driven by a life full of bravery and the appreciation of nature's beauty.
Seattle Opera's 'Madama Butterfly': Better in HD?
Seattle Opera's simulcast of 'Madama Butterfly' in HD at Key Arena is a study in contrasts. Albeit a rather successful one.
Culture
Groupon: When will the misery stop for everyone?
Online coupons often end up biting the business that uses them.
Tech
Bellevue's high-end development sold to NYC investors
Despite opening in a tough economy less than years ago, The Shops at Bravern have done well. Now, the complex has attracted a buyer who already boasts such iconic spots as Boston's Faneuil Hall Marketplace and Washington's Union Station.