Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Evolution Fresh marks Starbucks' latest effort to evolve beyond lattes, an assault on the $3.5 billion market in cold-crafted juices. Surprise: the offerings really are wholesome, and the wheatgrass is delicious.
After five years of good food on direct flights to Paris, Air France bids adieu to Seattle. Delta will take over the nonstop route.
Italy, which just won a contract for a 787 tail section, has a thriving technology belt in its northern region. Great food doesn't hurt, either.
A wonderfully positive new book takes readers back to the kind of hard-times cooking that inspired Seattle's culinary revolution.
Marketers go too far in their attempts to widen the market for wine.
