Culture
'Shiro,' 'Palate & Passion' give context to recipes of beloved Seattle chefs
Sushi legend, Shiro Kashiba, and seafood buff, John Howie, have published new books about life, good eating, and the philosphy of food and hospitality.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Culture
Tender is the earth: Tamara Murphy and Terra Plata
Former Brasa frontwoman Tamara Murphy breaks new ground with her cookbook and new restaurant.
Culture
Olive oil's secret: Not enough real virgins
Most imported oil is adulterated, and what you pay doesn't guarantee quality.
Culture
When in Rome: tips for dining in a new city
If you're thinking of relying on a web search, consider what you would miss by taking the same approach in Seattle.
Culture
Big guy: Liquor changes will hurt little guy wine shops
Because of its size, Wine World in the University District stands to gain handsomely from Initiative 1183's approval. But its owner worries about the smaller competitors when the changes occur.