Culture
The fearless one, the cheapskate, or the (dubious) insider
Pick your Seattle guidebook: Three will hit shelves soon, offering spin and snark-filled tips on where to eat, drink, shop, and hang out.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Seattle & King County
Crosscut Tout: Founders Day
It's a "first annual" event in Belltown, something between a block party and a street fair.
Culture
Updated wine guides, and a surprising 'winner'
The latest wine bible by expert Paul Gregutt focuses not on a particular winery, but a region: Red Mountain.
Culture
One Dish: Meet the Handsome Prince of Handmade Pasta
At 30, Jason Stratton of Cascina Spinasse has a reality show and a 'Food & Wine' cover behind him, and who-knows-what ahead of him.
Seattle & King County
'40 under 40' includes 3 in restaurant business
All three, including two chefs, bring very different talents.