Saving horses from slaughter? Such an American idea
Other countries eat horsemeat; it's a matter of preference.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
A look at Sicily's wine and more
Robert V. Camuto talks about his book at Elliott Bay Book Co. and then takes part in Sicilian food and wine event at La Medusa, both on Monday (Nov. 1).
Culture
What blocks getting state out of liquor control?
Ignore the rhetoric and see through the financial interests that stand in the way of liquor control reform.
'Lucia di Lammermoor's' bright, shining madness
Anguish, blood-letting, and a timeless story combine with brilliantly sung arias in Seattle Opera's latest production.
Culture
Restaurant promotions: assisted suicide
Loss-leading menus, inexperienced temporary servers, and deal-seeking diners who are unlikely to return: Week-long dining deals are a recipe for restaurants to fail.