Crosscut Tout: Make fake blood!
Pick up a seasonal skill from a true pro: the props expert for Seattle Opera. But sign up early; space is limited.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Ethan Stowell cookbook: Cooking with the gang
Stowell's messages are serious: Don't make it too complicated, less is more. But he's helpfully precise about recipes.
Equity
Crosscut Tout: Pike Place Market Artisan Food Festival this weekend
The festival on Saturday and Sunday (Sept. 25-26) will raise money for the market's human services agencies.
Lunch for linebackers at John Howie Steak
The Bellevue spot's latest sandwiches are called Three Little Pigs and Triple Bypass. If you have to count calories, just stay home.
Crosscut Tout (Sept. 21): Oysters, the whole story
Oyster authority Rowan Jacobsen talks about his new book at the Palace Ballroom tonight.