Leave the torch burning late at Canlis for tiki drinks
The 1950s style of drink makes a comeback, modified for modern tastes.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Culture
One Dish: the 'omigod' peach pie
Make the pie. Eat the pie. Become a pie-hound. Kate McDermott will help you.
Tout: At the Symphony, premieres and adieux
Gerard Schwarz's final season kicks off Wednesday with some wine, some Beethoven, and the first of many newly commissioned works.
Poems baked to order
A teacher/poet/blogger, recently transplanted here from Florida, will cook up special-order haiku for any occasion.
Culture
Let's get shared bikes in Seattle! A Paris memoir
Vancouver has 'em, dammit. We should, too.