Politics
Crying foul over state liquor store's deal with Edgar Martinez
The state-run store is promoting Edgar's brand of mezcal, raising new questions about the Liquor Board's involvement in sales and marketing.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Culture
Who needs sun? The cherries are telling us it's summer
The state's 2,500 growers and a valley full of packing houses are in full swing, producing two-thirds of the nation's cherries. Look for shipments to hit local stores next week.
A breakout year for malbec
The Seattle Wine Awards, in its fifth year, highlighted the increasing prominence of this grape, which has been grown in France for centuries.
Crosscut Tout: Pints for Prostates
You can hoist a beer for a good cause at Pike Brewing Co. Wednesday from 6 to 9 pm.
Tech
An early end to Artisanal Brasserie and its fine cheeses
New York operator closes the Bravern's dining spot, saying it couldn't weather the unrelenting economic downturn.