Culture
One Dish: The King of Miniburgers
Kerry Sear, the owner of Seattle's award-winning Cascadia Restaurant before its closure, is now at ART, the restaurant at The Four Seasons Seattle hotel. He brought along his much-loved miniburger.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
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Culture
One Dish: The prince of chicken livers
Le Pichet's Jim Drohman serves an ultra-smooth appetizer version with cream, eggs, madeira, clove and salt crystals.
Culture
One Dish: The classic crab cake, with a kick
At Steelhead Diner, the cakes are packed with $27-a-pound crab and spiked with habañero, Tabasco and Hungarian paprika.
Culture
One Dish: Is a six-ounce steak worth $100?
Massages, mineral water, and soothing music. And that's not for you - it's for the cattle.
Seattle Opera's 'Trovatore': old friends together again
The singers in this Verdi staple know each other, are known by Seattle audiences, and they understand how to hit the ball out of the park.