Pamplona and Seattle: sorta Sister Cities
They are running the bulls in Pamplona, so, yes, there are some differences between the two cities. But there are actually quite a few similarities.
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
They are running the bulls in Pamplona, so, yes, there are some differences between the two cities. But there are actually quite a few similarities.
A newly remodeled supermarket in Lower Queen Anne reflects the changing landscape of the grocery business in 21st Century America.
Michael Mina, a "homegrown" boy known for his high-end restaurant in San Francisco, is back in Seattle with a new wine-focused restaurant at Fourth and Pike downtown.
New restaurants, a reopened wine bar, and a brand new legal distillery: Seattle never runs out of new places to try.
Some closings are sadder than others (the city's worst pizza?), but all will be missed.