Culture
'Best-of' dining lists should come with a proverbial shaker of salt
Annual awards and other ratings produce some funky, and questionable, results.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Tech
From swine to wine, lots of new dining choices
New restaurants, a reopened wine bar, and a brand new legal distillery: Seattle never runs out of new places to try.
Culture
For wine marketers, there's no place like home
As the Washington Wine Commission launches a campaign marketing locally produced wines to local wine drinkers, the same (radical!) idea catches on in France.
Seattle & King County
'40 under 40' includes 3 in restaurant business
All three, including two chefs, bring very different talents.
Culture
One Dish: Meet the Handsome Prince of Handmade Pasta
At 30, Jason Stratton of Cascina Spinasse has a reality show and a 'Food & Wine' cover behind him, and who-knows-what ahead of him.