Culture
The most memorable meals of 2016
Part of my job as the Zagat editor for Seattle is tracking restaurant openings, which also involves attending media events
Jackie Varriano is a Seattle-based food writer and editor for Zagat and Seattle Met Bride & Groom. Varriano's work has appeared in Eating Well, The Boston Globe, Lucky Peach, Serious Eats and
Part of my job as the Zagat editor for Seattle is tracking restaurant openings, which also involves attending media events