Culture
Made There: A Yakima printmaker crafts impressions of unsung labor
Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services.
Sarah Hall
Sarah Hall is a former senior video producer at Crosscut and KCTS 9. Sarah has written and produced episodic and feature documentaries, as well as content in the non-profit and commercial realm. Her w
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Culture
Made There: Mitigating food waste with small-batch condiments
Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce.
Culture
Made There: Harvesting fleece on a Yakima Valley alpaca farm
Jennifer and John Ely of Sage Bluff Alpacas employ kindness, hard work and enthusiasm to produce prized luxury fiber for yarn and garments.
Culture
Made There: A WWII airfield turned winery in the Yakima Valley
The historic property has been passed through one family since the 1920s. Now it’s used as a vineyard and facility for Airfield Estates.
Culture
Made There: The origins of the Northwest’s iconic Chukar Cherries
Pam Montgomery took a chance on a Prosser orchard 35 years ago — and pioneered sweet success in the form of a fruity chocolate drop.