Book City: Tom Douglas is cooking up a new one
With so many restaurants, how does Seattle's most prolific chef have time to read - or write - anything?
Valerie Easton
Valerie Easton started her career as a librarian shelving books at Lake City Library when she was in high school. Now she writes full time, and has authored five books, includingThe New Low Maint
Latest work
Book City: Elliott Bay's book guru on his reading habits
What is Elliott Bay Book Company's Rick Simonson digging into?
Environment
Book City: A bird in the hand is the perfect book subject
Tony Angell is an award-winning author, illustrator and naturalist. He can't get enough of birds or the books written about them.
Book City: Why reading for a living is like herding cats
Marilyn Dahl on her dream job and which best-seller is most overrated.
Culture
Book City: Mimi Gates on the art of selecting your reading
The Seattle Art Museum's former head talks about falling for Asian novels, the poetry of a lifetime and books that take you to different times and cultures.