The company that supplies Seattle's best restaurants

Berit Anderson

Berit Anderson Jul 4, 2025

Feb 6, 2018

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                <h1>The company that supplies Seattle's best restaurants</h1>
                <h2><p>"Merlino’s — that’s what most people call it — is the kind of place where they still, courteously, print things out. They also still take half their orders over the phone, and they’re proud that when a customer calls, a human answers — one who’ll probably know which</p></h2>
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               <p>By <a href="/author/berit-anderson-crosscut-com/">Berit Anderson</a></p> 
              <p><time datetime="2025-02-04T05:00:00-08:00">Feb 6, 2018</time></p>
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            <p>"Merlino’s — that’s what most people call it — is the kind of place where they still, courteously, print things out. They also still take half their orders over the phone, and they’re proud that when a customer calls, a human answers — one who’ll probably know which of their 22 kinds of mozzarella that particular customer wants," <a href="http://www.seattletimes.com/life/food-drink/a-look-inside-merlino-foods-supplier-to-seattles-best-restaurants/?ref=dev.cascadepbs.org">writes Bethany Jean Clement in the<em> Seattle Times.</em></a></p>
          </article>

"Merlino’s — that’s what most people call it — is the kind of place where they still, courteously, print things out. They also still take half their orders over the phone, and they’re proud that when a customer calls, a human answers — one who’ll probably know which of their 22 kinds of mozzarella that particular customer wants," writes Bethany Jean Clement in the Seattle Times.

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By Berit Anderson

Berit Anderson was Managing Editor at Crosscut, following tech, culture, media and politics. She founded Crosscut's Community Idea Lab.   Previously community manager of the Tribune Company’