From Dutch baby to teriyaki, 5 foods that define Seattle

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Ashli Blow

Ashli Blow Jan 30, 2019

Jan 30, 2019

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          <article>
            <header>
              <hgroup>
                <h1>From Dutch baby to teriyaki, 5 foods that define Seattle</h1>
                <h2><p>Every city has a dish (or five) to call its own, and every dish has a story to tell. Seattle is no exception. In this episode of Mossback’s Northwest, Knute Berger serves up five courses that were invented or popularized in Seattle. The culinary tour starts with 19th century</p></h2>
              </hgroup>
               <p>By <a href="/author/ashli-blow/">Ashli Blow</a></p> 
              <p><time datetime="2025-02-04T05:00:00-08:00">Jan 30, 2019</time></p>
            </header>
            <figure class="kg-card kg-embed-card"><iframe allowfullscreen="" frameborder="0" height="100%" marginheight="0" marginwidth="0" scrolling="no" src="https://player.pbs.org/partnerplayer/opG9hEMaMVDA8yuA2BmCFQ==/?start=0&amp;end=0&amp;topbar=false&amp;autoplay=true&amp;endscreen=false" width="100%"></iframe></figure><p>Every city has a dish (or five) to call its own, and every dish has a story to tell. Seattle is no exception. In this episode of Mossback’s Northwest, Knute Berger serves up five courses that were invented or popularized in Seattle. The culinary tour starts with 19th century prospectors on the hunt for a high calorie breakfast before winding through the long lines of the World’s Fair and ending up in the 1980s, where a bagel vendor devised a new kind of hot dog for the late-night crowd. A mix of bold invention and international influence, Mossback’s menu is perfect for those hungry for history.</p>
          </article>

Every city has a dish (or five) to call its own, and every dish has a story to tell. Seattle is no exception. In this episode of Mossback’s Northwest, Knute Berger serves up five courses that were invented or popularized in Seattle. The culinary tour starts with 19th century prospectors on the hunt for a high calorie breakfast before winding through the long lines of the World’s Fair and ending up in the 1980s, where a bagel vendor devised a new kind of hot dog for the late-night crowd. A mix of bold invention and international influence, Mossback’s menu is perfect for those hungry for history.

By Ashli Blow

Ashli Blow is a Seattle-based freelance writer who talks with people — in places from urban watersheds to remote wildernesses — about the environment around them. She’s been working in journal