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Every day the bakers at Mee Sum Pastry in Seattle's Pike Place Market transform mounds of dough into hundreds of hom bow, the stuffed pastry that is a traditional component of Chinese dim sum. The Fong and Yee families have owned the business since the 1980s, hand-making this cultural staple for tourists and regulars alike. Witness Mee Sum's team of bakers — who have mastered their craft through years of apprenticeship and practice — as they spend hours creating the specialty snack that can be purchased for the price of a Dick’s Deluxe hamburger.
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Aileen Imperial is a multimedia and documentary producer with a commitment to thoughtful observation and engagement. Her work has aired nationally on the PBS American Masters series, the PBS
Aileen Imperial is a multimedia and documentary producer with a commitment to thoughtful observation and engagement. Her work has aired nationally on the PBS American Masters series, the PBS
