The Nosh: A restaurant wokking tour through Seattle’s CID

Rachel Belle sets out with a Wing Luke Museum guide to try the neighborhood’s oldest Chinese restaurant and eat handmade dumplings at its only Thai spot.

Rachel Belle eats the Wing Luke Museum’s Doan Diane Hoang Dy at Tai Tung. (Skyler Ballard/Cascade PBS)

You may have eaten a meal in Seattle’s Chinatown-International District, but how much do you know about its history? 

Host Rachel Belle sets out on foot for the popular Tastes of the Chinatown International District tour to visit the neighborhood’s oldest Chinese restaurant, eat handmade dumplings in the C-ID's only Thai restaurant and enjoy gooey, fried cheese at a Korean snack shop. 

The tour was created in 1985 by neighborhood travel agent Vi Mar, who wanted to restore the C-ID's image after the Wah Mee massacre. And the tour felt particularly relevant to its roots on the heels of the pandemic, when folks stopped visiting Chinatowns across the world. 

Rachel’s trek started at 90-year-old Tai Tung, a five-generation family-run Chinese restaurant that was Bruce Lee’s favorite when he was a student at the UW. Next, a visit to E-Jae Pak Mor, a Thai street-food restaurant where the dumpling skins and rice noodles are made fresh to order. And Rachel achieves the ultimate cheese pull at Chung Chun Rice Hot Dog, where you can also grab a tender mochi doughnut.  

It’s a reminder that we must protect and support the neighborhoods and restaurants that we love by giving them our business. 

Support for The Nosh with Rachel Belle is provided by Alaska Airlines.

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About the Authors & Contributors

Rachel Belle

Rachel Belle

Rachel Belle is the host of The Nosh and the host and creator of Your Last Meal, a James Beard Award finalist for Best Podcast. She is also an editor-at-large at Cascade PBS.