Culture
Marination's food truck raises the bar for competitors
Eating on the Edge: Americans are often too fussy to buy their food from street vendors, but this rolling restaurant has rich, varied flavors and polished, mirror-like finishes.
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Culture
Seattle Center shouldn't be a staging area for the rich and famous
Its mix of public and private, arts and sports, has produced a hodge-podge not a plan. A Chihuly museum would be another blow to the public interest.
Culture
Singapore's national dish: Hainan chicken rice
Eating on the Edge: A few Seattle restaurants serve this simple dish, which is so popular in Singapore that one restaurant can go through 50 chickens a day.
Culture
Downturn in the restaurant business hits Bellevue, too
But new openings on both sides of Lake Washington offer signs of hope for fans of fine dining.
Culture
Got names? Ideas for new Seattle street names
Here's a roster of Seattle worthies who could be immortalized on our city maps, honored by signs on streets or unnamed alleyways.