Eating on the Edge: The fast-food chain Jollibee, ubiquitous in much of Asia, has stores in only five U.S. states, and nowhere else in the western world. So to see what's behind the success of this Filipino favorite (one hint: fried chicken), head to the mall at Southcenter.
A dingy strip lined with old warehouses was remade into a tree-lined boulevard with bike lanes and wide-open views. Of course, traffic is still at a standstill.
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Eating on the Edge: Seattle restaurant owners looking for new ideas are takin' it to the streets.
Plus, a commendation for FareStart, and a tip: For good dining, be choosy about all those coupons!
