Culture
Mark Twain: a model for local-eating moderns?
As a new book shows, the famous American author provides a great lens for exploring regional foods and their preparation, from Northwest 'Olys' to the art of cooking raccoon.
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Having a summer place that you know
Rich in history, stubbornly rural and forever beautiful, remote Wallowa County, Ore., calls out to generations to return again, and again and again.
Culture
Farms' problems with a herbicide may be back
Some farms in Whatcom County are finding their crops failing, and researchers have found traces of a herbicide mainly used in Eastern Washington. A WSU researcher said he feared a repeat of problems that occurred a decade ago when the state decided against banning usage of a powerful herbicide.
Culture
Southcenter has a hit with Filipino, Asian food
Eating on the Edge: Filipino cooking is the truest form of Asian soul food, enriched by wide borrowings from other cultures. The new Seafood City supermarket at Southcenter, where lines for the grill counter can run long, is a gift.
Culture
Fresh, local dining, almost under Sea-Tac's runways
Eating on the Edge: Amid the near-wasteland of Pacific Highway South, the Copperleaf Restaurant shows how to have regional cooking with produce growing on the grounds and a bit of culture building tossed in.