Eating on the Edge: Amid the near-wasteland of Pacific Highway South, the Copperleaf Restaurant shows how to have regional cooking with produce growing on the grounds and a bit of culture building tossed in.
In a city where Asian cuisines mixes with the all-American hamburger, walking from dining spot to dining spot can be part of urbanism.
Is Magnuson Park a squandered vision? For many of the hundreds who worked for years to achieve consensus on a master plan endorsed by citizens and city leaders, the park's ongoing evolution is far from what they had hoped.
Eating on the Edge: We think of them as packed in a can, and something to be avoided. But the fish is a big part of the Mediterranean diet, and it's sustainable.
Mayor Mike McGinn has a nightlife plan that would address neighborhood concerns but also extend hours for bars. Let the shouting begin.
