A sculpture park in Grand Rapids mounts an extensive exhibit by the Seattle artist, and no matter what you think of his work, it demonstrates that there's no way Chihuly's vision can fit inside a private museum.
Eating on the Edge: It might seem surprising, but the smoky, creamy comfort food is done best around here by Popeyes.
On the Oregon coast, science, legend, and wild theories are intertwined at Nehalem, where archaeologists, historians, treasure hunters, and crackpots attempt to dig out the past.
Eating on the Edge: Vietnamese immigrants to the southern U.S. took quickly to cajun food, leading to a spicy Asian-cajun cuisine that can now be found in Seattle.
Can Americans really abandon grocery stores surrounded by acres of asphalt? Or are urban planners overly optimistic in their vision for more walkable cities?
