Culture
One Dish: Pike Brewery's urban brasserie
Wine and beer pioneers Charles and Rose Ann Finkel have created a brewery that combines craft brew, notably the Kilt Lifter Scottish Ale, with artisanal food, such as an authentic choucroute.
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Culture
The weird alchemy of archaeology
The Northwest Anthropology conference yields some interesting stories about what our waste can teach us.
Culture
Seattle's best American diners might be the Hong Kong version
Eating on the Edge: At Pacific Cafe Hong Kong Kitchen, and neighboring diners like it, you can find huge menus and cheap prices at all hours. But the question remains whether these places will thrive here the way they do in L.A.
Culture
In modern church architecture, the magic of sacredness is rare
A deal saved the old downtown sanctuary and allowed First United Methodist to build a new church near Seattle Center. The new building is honest but boxy, with fetching details and luscious cherry pews.
Culture
Cascadia, where moral hand-wringing is an Olympic sport
The Vancouver Olympics captured nicely the two opposing impulses of the Pacific Northwest: the desire to extol our green virtues, and to exploit our future.