Peruvian dishes with a little slice-of-life on the side
Eating on the Edge: San Fernando restaurant, in a Lynnwood strip mall, is the kind of unique mom-and-pop place that too often gets priced out of Seattle.
Eating on the Edge: San Fernando restaurant, in a Lynnwood strip mall, is the kind of unique mom-and-pop place that too often gets priced out of Seattle.
Nothing motivates like fear itself, but in Seattle, where potential natural catastrophes abound, the politics of safety can both be overplayed and underplayed. Knowing which is tough.
Eating on the Edge: Oriental Mart, nestled in Pike Place Market, has been serving authentic Filipino fare for nearly 40 years.
There is an idea that religion should never come up in public discourse. The responsibility for vacating the public arena falls partly to Christians themselves who have accepted the argument that faith should be kept private.
Vulcan, the leading developer of the area, banks on familiar restaurants with strong local brands as it fills out Seattle's newest hot neighborhood.