Culture
The hidden savings in organic meat
Forget the well-being of chickens. Sustainable meat keeps you (and everyone else) healthy. Why and how to eat organic, grassfed meat without breaking the bank.
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Urban ag grows up in Vancouver, even creating some political backlash
The urban agriculture movement is gaining strength across B.C., enthusiastically adapted by everyone from businesses to backyard growers to pot-growers. So why is it being used as a wedge issue in Vancouver's latest election?
Culture
Mile-high dining and double agents: Dinner theatre at its best
Cafe Nordo's latest dinner theatre production blends 1960s air travel, Northwest food, and communist spies. Welcome aboard.
Culture
Whidbey gets serious about building local, healthy food systems
Using Whidbey Island as a blueprint for healthy, sustainable food communities, the Whidbey Institute launches the first in a series of conferences dedicated to thriving communities.
Culture
Farm workers at risk: EEOC wins NW harassment settlements
The federal Equal Employment Opportunity Commission sues a series of Northwest employers for letting foremen harass and assault immigrant workers. Civil rights attorneys say abused farm and janitorial workers are just starting to come forward.