Culture
Online coupons: Good deal for businesses?
Herewith, a jaundiced view of the Groupon phenomenon. Aren't there better ways for restaurants to build their customer base, and to show their appreciation for those who eat at their place?
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Spike Lee at the UW: halting, random, and flat-out disappointing
The filmmaker who brought us 'Do the Right Thing' and 'Malcolm X' failed to deliver before his college audience, offering a mish-mash of thoughts and dodging questions about important issues of the day.
Culture
Twain's 'Huck Finn' transcends its time and prejudice
The newly sanitized edition comes at a time when the power of words is making news in Arizona and Pakistan. But worrying about Twain's use of one word risks overlooking what was truly powerful in the man and his writing.
Culture
Political paranoia: Share it, and everything is easy
Believing that some forces are lined up against you and others can be so reassuring. And a great way to make friends.
Culture
Chefs eat 'normal' food, too, just like the rest of us
Eating on the Edge: Street food, takeout pizza, Dick's deluxe burgers, and a bag of potato chips. Seattle's star chefs aren't always chi-chi when it comes to eating.