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FDA bans the use of trans fats nationwide

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Robert LeCompte

The Food and Drug Administration banned trans fats nationwide, following the example of cities like New York and Seattle. Food companies will have three years to drop trans fats from their products, reports Bloomberg Business. Fried food fans need not worry however. In recent years many companies have already been making the switch from partially hydrogenated oils to palm, coconut, and soybean oils, which contain (slightly) less harmful saturated fats.

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By Robert LeCompte

Robert LeCompte is an editorial intern at Crosscut. He studies communications and film at The Evergreen State College where he recently transferred from Maryland. When not working, he can usually be f