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Fishing companies say long waits between seasons can be common, but labor experts say offshore foreign workers are “uniquely unprotected” under U.S. policies.

“We’re all kind of in it together,” says therapist Andrew Bryant, who works with others to confront the mental ramifications of a changing planet.

Home Range Wildlife Research studies how scorched landscape and changes to habitat in Okanogan County imperil the species’ survival.

Stephanie Leon Riedl of the Sts’ailes First Nation cultivates traditional foods to pass on the lessons of the land to future generations.

Residents of parks owned by Port Orchard-based Hurst & Son have reported smelly tap water, E. coli outbreaks and raw sewage exposure to state agencies.

Salmon Chief Darnell Sam goes bow-hunting and shares how his cultural relationship with first foods and environmental stewardship are intertwined.

At Recompose in Seattle, Katrina Spade offers a low-emission alternative to traditional burial or cremation: human composting.

The Swinomish Indian Tribal Community is creating new habitats along the coastline to help marine life weather rising sea temperatures.

Rare Care Program Manager Wendy Gibble and a team of biologists, students and citizen scientists from the University of Washington conservation program hope to identify and conserve Washington’s...

Dr. Gwen Shlichta studies cabbage white butterflies to predict how other organisms may adapt to climate change in the future.