Culture Tracking down good ramen restaurants shouldn't be this hard Samurai Noodle's ramen has rich broth and dense noodles by Hugo Kugiya / April 1, 2010
Culture Marination's food truck raises the bar for competitors Marination's Big Blue truck draws a crowd in Belltown by Hugo Kugiya / March 25, 2010
Culture Singapore's national dish: Hainan chicken rice Hainan chicken rice at Malay Satay Hut by Hugo Kugiya / March 18, 2010
Culture On the hunt for authentic Norwegian food Eating at the cafe in Scandinavian Specialties by Hugo Kugiya / March 11, 2010
Culture Seattle's best American diners might be the Hong Kong version Pacific Cafe Hong Kong Kitchen by Hugo Kugiya / March 4, 2010
Culture Eating ethnic for breakfast? A Red Sea classic is worth a try Ambassal owner Tsedalu Kebede, known to her friends as Teddy by Hugo Kugiya / February 25, 2010
Culture Not for the fussy or neurotic: Chicago-style, late-night fast food Taste of Chicago co-owner Andrew Matson serves up a Chicago-style hot dog by Hugo Kugiya / February 11, 2010
Culture Korean comfort food that's nothing like kimchee Tangsuyuk (sweet and sour pork) and the traditional jajangmyun (black noodles) by Hugo Kugiya / February 4, 2010
Culture Peruvian dishes with a little slice-of-life on the side San Fernando Peruvian restaurant in Lynnwood by Hugo Kugiya / January 28, 2010
