Equity Crosscut Tout: A fishy fundraiser at the Market Seattle restaurateur Tom Douglas hosts "Salmon-Chanted Evening," a salmon dinner and fundraiser at Victor Steinbrueck Park, to discourage crime in the area and raise money for the Pike Market Senior... by Ronald Holden / August 27, 2010
Culture Like a Pillsbury Bake-Off, but for chicken Foster Farms Imposter Chicken appears to sample contest dishes. In background, Seattle chef Kathy Casey. by Ronald Holden / August 26, 2010
Crosscut Tout: A 'Food Hero' reading (Thursday), featuring one of Seattle's own Seattle's own food 'hero,' Jon Rowley by Ronald Holden / August 24, 2010
Culture Let's get shared bikes in Seattle! A Paris memoir Crossing the Pont Alma near the Eiffel Tower, on a shared bike. by Ronald Holden / August 24, 2010
Seatown Snack Bar sneaks into town A new Tom Douglas outpost, at an iconic Seattle corner. by Ronald Holden / August 23, 2010
Tech Staple & Fancy: a quickie 'review' and a mystery surrounding its name Ethan Stowell's latest venture is the most approachable of his restaurants, with a relaxed atmosphere and straightforward menu. by Ronald Holden / August 20, 2010
Culture The scandal of $50,000 culinary 'degrees' Culinary students at the Art Institute of Seattle's restaurant, Portfolio (2005) by Ronald Holden / August 19, 2010
Culture Crosscut Tout: Bellini cocktail fest Mixing Bellinis at Harry's Bar in Venice by Ronald Holden / August 19, 2010
Crosscut Tout: Michael Stasinos paintings show Seattle from a new angle Michael Stasinos' paintings are on exhibit at Woodside Braseth Gallery. by Ronald Holden / August 17, 2010
Culture Summer fests: Bigger isn't necessarily better The best of a weekend of summer fests: keeping cool on Queen Anne. by Ronald Holden / August 16, 2010
