Environment Human Elements: How otters can help recover imperiled ecosystems Dr. Shawn Larson studies sea otters and how they can recover imperiled ecosystems. by Sarah Hoffman / April 8, 2022
Environment Human Elements: Researching how microplastics affect our oceans Dr. Lyda Harris studies how microplastics affect our waters and creatures. by Sarah Hoffman / March 31, 2022
Environment Deep in the marsh, an ecologist untangles aquatic food webs Aquatic ecologist Emily Howe is drawn to the messiness of the food web. by Sarah Hoffman / March 18, 2022
Environment Human Elements: Using Indigenous knowledge to identify toxic shellfish Rosa Hunter uses indigenous knowledge to inform her work identifying toxic shellfish. by Sarah Hoffman / March 4, 2022
Inside Cascade PBS What it takes to find one of WA's rarest flowers The first episode of Human Elements led videographer Sarah Hoffman on a damn tough hike in search of the Gorge daisy. by Sarah Hoffman / February 23, 2022
Environment Human Elements: Finding the elusive Gorge daisy Biologist and professor Steven Clark looks at birds in his backyard in Washougal, Wash. by Sarah Hoffman / February 18, 2022
Culture Why Black Coffee NW has a 17-year-old president Shop owner Darnesha Weary intentionally gave her daughter a title of power to make her a stakeholder and a voice for youth and diversity in the coffee industry. by Sarah Hoffman / September 6, 2021
Culture Black Coffee NW has ‘a place and a purpose’ in Shoreline The Wearys say they never want a Black family to feel alone. The family business has been a target of racism in the predominantly white neighborhood. by Sarah Hoffman / August 30, 2021
Culture Support for this article is provided by Port of Seattle. A master beekeeper explains what a world without bees would mean Without these buzzy pollinators, the food on our plates could look — and taste — a lot different. by Sarah Hoffman / August 23, 2021
Culture Spice Waala evokes street food from Delhi and promotes food justice Uttam Mukherjee and Aakanksha Sinha use their Capitol Hill restaurant to express themselves and create things they miss about back home. by Sarah Hoffman / August 16, 2021
