Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Culture Why is Seattle so hostile to its bicyclists? A bike rider checks messages while at a street corner. by Hugo Kugiya / September 12, 2011
Culture Beecher's New York store: not a Seattle clone The cafe at Beecher's New York. by Hugo Kugiya / July 28, 2011
Culture Eating on the Edge: Take me out to dinner at Safeco Many of the state's tax and trust challenges date back to the tax package for the construction of Safeco Field. by Hugo Kugiya / July 14, 2011
Culture World's love of Chinese food takes a unique turn in Redmond Inchin serves food that people who grew up in India remember as the type served in Chinese restaurants there. by Hugo Kugiya / July 5, 2011
Culture Eating at a sushi buffet restaurant with my daughter: Now, that's Father's Day Bluefin offers a sushi and seafood buffet. by Hugo Kugiya / June 16, 2011
Culture The finer points of pho, with poet and 'pho-natic' Jack Prelutsky Poet Jack Prelutsky's art is often inspired by his love of food. by Hugo Kugiya / June 6, 2011
Culture Sweet Bones barbecue: a tasty tribute to good, old-fashioned labor The aroma from Sweet Bones' smoker wafts through the neighborhood. by Hugo Kugiya / May 26, 2011
Culture Bagel trash-talking: Seattle throws it down Eating on the Edge: Eltana cafe on Capitol Hill has the perfect formula and new evening hours. Just don't mention Montreal while you're there. by Hugo Kugiya / May 12, 2011
