Culture Why does Seattle have so many bleak public spaces? This city has enough gray in its sky. We don't need more on the ground. by Lawrence Cheek / May 17, 2011
Culture Bagel trash-talking: Seattle throws it down Eating on the Edge: Eltana cafe on Capitol Hill has the perfect formula and new evening hours. Just don't mention Montreal while you're there. by Hugo Kugiya / May 12, 2011
Tech Cascade Bike Club enters new era sparked by the rider revolution Chuck Ayers, popular with staff and members, was fired in October by the Cascade Bicycle Club's board, then rehired in an acting capacity. by Hugo Kugiya / April 29, 2011
Culture The 'McDonald's of the Philippines' opens a rare U.S. outpost here The Jollibee mascot, a bee 'chef' that clearly signals this is fast food. by Hugo Kugiya / April 21, 2011
Culture Street food goes upscale, and moves indoors A dish of pan-toasted grasshoppers at Poquitos. by Hugo Kugiya / April 14, 2011
Making use of the city's many vacant lots Vacant lot at Second Avenue and Pine Street in downtown Seattle. by Hugo Kugiya / April 14, 2011
Culture The Japanese hot dog: an idea born in the Northwest Gourmet Dog Japon cart at 2nd Avenue and Pike Street by Hugo Kugiya / April 7, 2011
Culture An authentic taste of Sichuan in Bellevue Spiced in Bellevue serves a ma po tofu that has the taste of Sichuan. by Hugo Kugiya / March 31, 2011
Politics The tyranny of the right, architecturally speaking NBBJ's 505 Union Station building: trying a little too hard. by Lawrence Cheek / March 28, 2011
