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Using SNAP to grow produce could prove useful if more people — and retailers — knew about it.

An emerging surveillance tool could help the state and tribal partners expand detection and make trapping efforts more effective.
 

The money quadruples investment in wildfire prevention and complements Washington state's strategy, sources say.

As climate change and extreme weather challenge Puget Sound's emergency services, libraries are increasingly at the front lines of community care.

It's hard to predict the likelihood of running into cougars in a neighborhood, but the chance of any interaction is low.

The waste that 4.5 million Seattle-area people flush affects shellfish, wastewater regulations and more.

With climate change threatening culturally important foods, a Puget Sound tribe pushes to build the country's first clam garden of the modern era.

Keeping shellfish safe to eat will get harder without increasing repair and inspection of septic systems that can contaminate shellfish beds.

Two Crosscut reporters toss around their likes — and dislikes — when it comes to Washington’s franchise fruit.

Ecologists are piloting a technology that is expected to help restore waterways like the Green River to eventually produce more fish.