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The waste that 4.5 million Seattle-area people flush affects shellfish, wastewater regulations and more.

With climate change threatening culturally important foods, a Puget Sound tribe pushes to build the country's first clam garden of the modern era.

Keeping shellfish safe to eat will get harder without increasing repair and inspection of septic systems that can contaminate shellfish beds.

Two Crosscut reporters toss around their likes — and dislikes — when it comes to Washington’s franchise fruit.

Ecologists are piloting a technology that is expected to help restore waterways like the Green River to eventually produce more fish.

The future of the business may depend on how apple growers and cider-makers start adapting now to conditions they can’t anticipate.

‘When the earth shakes, your neighbor is going to be your first responder.’

Marine mammal conservation groups are working to get a health assessment of the whale, which was identified from a video taken Sunday.

Science journalist Michelle Nijhuis and philosopher Peter Singer discuss the complex relationship between people and the other creatures they rely on.

Entomologists push to rename the world’s largest wasp amid conversations about other controversial insect names.