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The frontman of grunge band Bush loves to whip up meals in his L.A. home, but it’s nostalgic dishes from his British childhood that make his heart sing.

The retired Seahawks legends discuss their jointly owned Legion Sports Bar. Plus, how to feed a football team with the 'Hawk's chef and nutritionist.

The Seattleite spent four years in an Italian prison falsely accused of murder. In a live podcast recording, she talks about the food inside.

The author of the new book 'Subculture Vulture' ranks the worst desserts and the best way to drink a soda (can, bottle or fountain?). 

The CNN host's last meal is a love letter to her husband, who has been wooeing her with his cooking since their first date

The 'Arrested Development' actor talks Canada's national dish, poutine. Plus, Rachel speaks with the Quebec restaurant claiming to be its birthplace.

In an interview with her kindred-spirit English podcast Desert Island Dishes, Rachel shares the foods that shaped her life.

Plus, meet the country’s only two snail farmers, who share everything from how to use them in tacos to the gastropod’s fascinating mating rituals

In this podcast potluck, Zosia Mamet defends marshmallow sweet potatoes and Christopher Kimball puts cheddar on apple pie. Plus, why we eat turkey.

The show’s food consultant, chef Courtney McBroom, says lasagna is practically its own character.