Environment Coronavirus could make fighting Washington wildfires harder Agencies that prepare for wildfires and recruit firefighters are busy responding to the pandemic. That could be a problem come summer. by Katherine Long InvestigateWest / March 27, 2020
Environment Climate bills in WA a ‘comprehensive failure’ in 2020, critics say Key legislation to cut carbon emissions died, while goal-setting bill offers no path to reach target. by Katherine Long InvestigateWest / March 25, 2020
Environment WA lawmakers pave the way for electric cars, but activists want more As the legislative session comes to a close, the green lobby is pushing lawmakers to do more to take on climate change. by Katherine Long InvestigateWest / March 10, 2020
Politics WA lawmakers want to fund solutions for healthier soil — and less gassy cows Bipartisan proposals before the state legislature would help scientists learn about storing carbon in soils and invest in GPS-guided tractors and climate-friendly cattle feed. by Katherine Long InvestigateWest / February 20, 2020
Politics Inslee, environmentalists want aggressive action on climate, including a clean fuel standard They call this year’s Washington legislative session an opportunity to complete unfinished business. by Katherine Long InvestigateWest / January 14, 2020
Opinion The worst shipwreck in Northwest history happened a century ago In 1918, about 350 people boarded the Princess Sophia, which was bound for Seattle. None of them arrived. by Bob Simmons / October 22, 2018
Culture Eden Foods causing big fuss among liberals Eden Foods is the only organic food company suing the Obama Administration over contraceptive provisions in the Affordable Care Act. by Anna Goren / September 9, 2014
Politics Waterfront development: Will new rules harm fish, Puget Sound? The waterfront in Edmonds: Should it be easier to build by the shore? by Bob Simmons / August 25, 2014
Tech Could BP turn Bellingham into a Northwest oil export capital? The BP docks at Cherry Point by Bob Simmons / July 20, 2014
Culture Food for Thought: Why we're crazy for cupcakes but behind on hipster deli food David Sax's new book "The Tastemakers: Why We're Crazy for Cupcakes but Fed with Fondue" explores how food trends impact our daily lives. by Anna Goren / June 11, 2014
