A high rise is planned for the north parking lot of Qwest Field. The Pioneer Square Preservation Board will receive the details this morning (March 2).
Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters.
From top: The author sets out in Kirkland; in solitude, looking out at Lake Washington from a bench in Wetherill Nature Preserve; and the view at Enatai Beach Park.
