During an aquaponics 101 workshop, Currier pulls out a head of swiss chard to demonstrate the exceptionally long root systems that are able to grow in water.
Combining local agriculture and food with a healthy lifestyle could become another aspect of the Seattle brand. Barcelona is one city showing how to do this.
The University of Washington helped foster extensive knowledge of Korean culture in Seattle. In 2011, a U.S. tour by Korean authors began at the UW and University Bookstore.
