Opinion Notes on being useful after dying in Washington state From medical studies to compost, here's how my body can be used up after I die. by Judy Lightfoot / April 13, 2021
Culture Pearl Harbor Day: 'We're at war against my relatives' Tom and Sally Kitano at home in Issaquah. They live in the Spiritwood assisted living community. Tom is 84. by Hugo Kugiya / December 5, 2013
Culture A new model for millennial philanthropy? Great food, strong community, small margins. Eat for Equity remodels philanthropy without the black tie. by Hugo Kugiya / November 21, 2013
Culture The Greenwood Korean joint breaking Seattle's culinary apartheid Bibimbap to go at Kalbi Grill. by Hugo Kugiya / October 6, 2013
Culture What's really 'mai' (new): An authentic Thai restaurant in Seattle This is a braised chicken dish called gaeng om gai. by Hugo Kugiya / April 21, 2013
Culture Third-wave coffee: Hold the wi-fi. Extra flavor. A pair of miniature coffee roasters at Onyx in Bellingham, used to sample roast small batches of green beans. by Hugo Kugiya / April 3, 2013
Culture Reporting from an Eastside mosque Islamic Center of Eastside (Bellevue Masjid) by Judy Lightfoot / July 19, 2012
Culture The Bachelor meets Rachael Ray: Seattle's new TV hit? Shane Coakley, the love guru. by Hugo Kugiya / July 15, 2012
Culture Fried chicken: Go beyond the fancy to uncover the best comfort food Fana's fried chicken by Hugo Kugiya / June 6, 2012
