In a Crosscut interview, the governor ties his legislative priorities to one question: What kind of Washington do we want to leave for our grandchildren?
A high rise is planned for the north parking lot of Qwest Field. The Pioneer Square Preservation Board will receive the details this morning (March 2).
Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters.