Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 28, 2024
Inside Cascade PBS Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Inside Cascade PBS Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Equity From the culture-war crossfire, Ibram X. Kendi sees history repeat The author and Crosscut Ideas Festival speaker says backlash to America’s ‘awokening’ is the latest iteration of past generations’ talking points. by Martina Pansze / May 9, 2023
Culture The Seattle Kraken made the Stanley Cup playoffs. Here’s what to know New to hockey? As the puck drops on the NHL postseason, we break down the basics — from series rules to lucky beards. by Martina Pansze / April 17, 2023
Inside Cascade PBS Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Culture 'A quiet crisis': The rise of acidic soil in Washington A farm in the Palouse region, which includes parts of Eastern Washington. by Sylvia Kantor / August 17, 2015
Culture Washington's hard cider boom The German heirloom variety, Zabergau Reinette, lends a sharp flavor to hard ciders. by Sylvia Kantor / June 21, 2015
Politics Did port slowdowns bust our hay export boom? Hay languished in the fields this year while farmers waited for dockworkers to settle their contract dispute with West Coast port operators. by Sylvia Kantor / March 15, 2015