News Labor shortages, heat bring tough tides for WA shellfish farm At Taylor Shellfish Farms, hiring is increasingly a challenge as skyrocketing housing costs and difficult working conditions make it hard to recruit. by Mara Kardas-Nelson High Country News / October 17, 2022
During wildfires, West Coast farmworkers forced to put harvest over health Little is done to protect the workers’ health, and many feel powerless to hold employers accountable. by Mara Kardas-Nelson & Jess Alvarenga & Rosa Amanda Tuirán InvestigateWest / October 6, 2020
How wildfires in the American West hurt the entire country As smoke travels, it can cause illness and economic hardship thousands of miles away. by Mara Kardas-Nelson InvestigateWest / October 1, 2020
As wildfires break records, firefighters face growing health risks Emerging scientific evidence shows they may be at risk of respiratory and heart illness, and maybe even cancer. by Mara Kardas-Nelson InvestigateWest / September 28, 2020
How British Columbia protects its people from wildfire smoke The Canadian province is well ahead of Washington and Oregon in protecting people’s health from wildfires. by Mara Kardas-Nelson InvestigateWest / September 22, 2020
Wildfire smoke’s health impacts have only just begun A growing body of evidence shows smoke sickens and can even kill. Is the government doing enough to protect residents? by Mara Kardas-Nelson InvestigateWest / September 21, 2020
Environment How Washington farmers are moving to smarter water solutions Walla Walla hills by TuckRussell / May 25, 2014
Environment The lamprey, close to extinction, could bring down NW salmon too Yakama tribe member, Harry Tomalawash, holding eels ready for roasting by open fire. by TuckRussell / March 1, 2012
Culture Washington's wine industry feeling the squeeze of cold weather After a harsh winter last year and an unusually cold spring and summer this year, Washington's grapes are suffering. by TuckRussell / October 20, 2011
Culture Sustainable wine certifications for dummies With so many different eco labels, how's an environmentally-friendly wino to choose? by TuckRussell / October 13, 2011
